Fulcrum’s head roaster Blas Alfaro met Luis Rodriguez four years ago through a mutual customer. The two hit it off—they had a culture and language in common. And they both loved coffee. Fulcrum has had a great relationship with Luis and his coffee bar The Station since then, supporting them as they’ve moved from a small house to a busy shop across from a light rail station. check out their website here!
Snoqualmie Ice Cream
Snoqualmie Ice Cream is a family-owned company that makes both super-premium organic and all-natural craft ice cream in Snohomish, Washington. Our organic ice creams are French-style frozen custards with extra cream, lots of eggs and very little air, creating the most rich and velvety treat. We use simple ingredients from the Pacific Northwest, including USDA Organic-certified, grass-fed milk and cream, eggs and berries. We make our ice cream in small batches with more cream and less air to make the most premium ice cream. Everything we make is vat-pasteurized to slow cook the ingredients without scorching the cream and allowing each flavor to have its own unique recipe. here!
Known for their wide variety of flavors and dedication to quality chocolate, we've partnered with Theo Chocolates to provide the best chocolate possible for our Newsrooms. If you'd like to know more about the time and effort they put into each bar of chocolate, check out their website here!
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